Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/100205
Title: Physicochemical changes in bamboo shoot of Assam during processing and its quality study by application of antimicrobial antibrowning edible coating
Researcher: Badwaik, Laxmikant Shivnath
Guide(s): Deka, Sankar Chandra
Keywords: Bamboo shoot processing, Centrifugal force and vacuum pressure, Osmotic dehydration, Antimicrobial metabolites
University: Tezpur University
Completed Date: 2013
Abstract: Abstract available newline newline
Pagination: xv, 180p.
URI: http://hdl.handle.net/10603/100205
Appears in Departments:Department of Food Engineering and Technology

Files in This Item:
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01_title.pdfAttached File22.65 kBAdobe PDFView/Open
02_abstract.pdf97.64 kBAdobe PDFView/Open
03_declaration.pdf21.59 kBAdobe PDFView/Open
04_certificate.pdf31.15 kBAdobe PDFView/Open
05_acknowledgement.pdf44.89 kBAdobe PDFView/Open
06_contents.pdf120.7 kBAdobe PDFView/Open
07_list of tables.pdf34.74 kBAdobe PDFView/Open
08_list of figures.pdf74.19 kBAdobe PDFView/Open
09_acknowledgement.pdf25.43 kBAdobe PDFView/Open
10_chapter 1.pdf165.01 kBAdobe PDFView/Open
11_chapter 2.pdf2.56 MBAdobe PDFView/Open
12_chapter 3.pdf612.1 kBAdobe PDFView/Open
13_chapter 4.pdf1.4 MBAdobe PDFView/Open
14_chapter 5.pdf634.47 kBAdobe PDFView/Open
15_chapter 6.pdf1.32 MBAdobe PDFView/Open
16_chapter 7.pdf951.02 kBAdobe PDFView/Open
17_chapter 8.pdf165.15 kBAdobe PDFView/Open
18_list of publications.pdf70.4 kBAdobe PDFView/Open


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