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Browsing by Researcher/Guide Sharma, Sheel

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Showing results 1 to 10 of 10
Upload DateTitleResearcherGuide(s)
24-Mar-2017AN EVALUATION OF NUTRITIONAL AND PRODUCT DEVELOPMENT POTENTIAL OF LEGUME EXTRACT EXTRACT BOVINE MILK BLENDSVerma, PreetiSharma, Sheel
2-Sep-2019An Exploration into the Arid Area Foodstuffs of Plant Origin for Nutritional Evaluation and Food Product DevelopmentSingh, ShilpiSharma, Sheel
3-Apr-2017APPRAISAL AND UTILIZATION OF GARDEN CRESS Lepidium sativum L AS A NOURISHING AND THERAPEUTIC AGENTAgarwal, NidhiSharma, Sheel
2-Mar-2020Assessing the Antioxidant Activity of Commonly Consumed Foodstuffs from Different Foodgroups and developing Food Products incorporating themAggarwal, ShivankiSharma, Sheel
15-Feb-2018ASSESSMENT OF IODINE STATUS AMONGST SCHOOL AGE CHILDREN 6 to 12 YEARSPREGNANT MOTHERS AND ADOLESCENT GIRLS 13 TO 18 YEARS TO PURSUE IODINE DEFICIENCY DISORDERS IDD ALLEVIATION IN INDIAN MASSESVijay, JyotiSharma, Sheel
4-May-2016Biochemical evaluation of lipid lipoprotein iron and oxidative stress status in relation to different dietsSharma, SheelSharma, Rajeshwar
30-Mar-2017Biochemical evaluation of the health enhancing effects of probiotics augmented by some none conventional foodstuffs with prebiotic activity and development of food products incorporating themSaraswat, ShubhraSharma, Sheel
3-Mar-2017EVALUATION OF ANTIDIABETIC LIPID AND OXIDATIVE STRESS LOWERING EFFECTS OF Cinnamomum verum Gymnema sylvestre Murraya koenigii AND DEVELOPMENT OF FOOD PRODUCTS INCORPORATING THEMBisla, GitaSharma, Sheel
30-Mar-2017Evaluation of nourishing potential of phaseolus Vularis L and harnessing it through recipe making and product developmentChaudhary, RuchiSharma, Sheel
28-Mar-2017Exploration of Macrotyloma Uniflorum Horse Gram Alias Kulthi for Nourishing Nutraceutical and Product Development ApplicationArchanaSharma, Sheel
Showing results 1 to 10 of 10