Browsing by Researcher/Guide Sarkar, P K

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Showing results 1 to 14 of 14
Upload DateTitleResearcherGuide(s)
25-Jan-2019A critical study of law relating to civil servants accountability for good governanceParida, NiranjanSarkar, P K
26-Oct-2016Anti defection law in India a critical studyPati, Suvendu KumarSarkar, P K
28-Oct-2016Implementations of social security measures a case study of steel industries in Orissa special reference to Rourkela steel plantNaik, Dhirendra NarayanSarkar, P K
21-Apr-2017Isolation and identification of myxobacteria from soils and their screening for antibioticsSaha, bijan KumarSarkar, P K
16-May-2017Microbiology of some legume based traditional fermented foods of IndiaMoktan, BijoySarkar, P K
1-May-2017Occurrence and behaviour of foodborne bacterial pathogens in Indian retail spicesBanerjee, MousumiSarkar, P K
1-May-2017Occurrence and behaviour of foodborne bacterial pathogens in some lagume based traditional fermented foods marketed in West Bengal IndiaRoy, ArindamSarkar, P K
24-Apr-2017Partial purification characterization and antibiosis of Bacteriocins produced by some lactic acid Bacterial isolatesBanerjee, SharmisthaSarkar, P K
19-May-2017Screening of antimicrobial and antioxidant activities of some selected herbs used as folk medicines in darjeeling hillsSaha, JayatiSarkar, P K
30-Jan-2019Sexual and domestic violence against women in India a socio legal analysisPanda, RabinarayanSarkar, P K
21-Apr-2017Studies on the microflora of some traditional fermented foods of Darjeeling hills and SikkimTamang, Jyoti PrakashSarkar, P K
22-Sep-2017Studies on the separation and properties of brain cellsChattopadhyay, DiptenduSarkar, P K
22-Sep-2017Survivability and Growth of food borne bacterial pathogens as influenced by processing technologies during the production and storage of some legume based traditional foods of IndiaRakshit, MousumiSarkar, P K
1-May-2017Technological and biochemical investigations in manufacturing churpi a traditional South East Asian milk productPal, Pradip KumarSarkar, P K