Department of Food Science and Nutrition : [4] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 4 of 4
DateTitleResearcherGuide(s)
16-Oct-2015Development and quality evaluation of optimized food formulation based on processed amaranth grain for their suitability in diabetic dietDurgadevi RNazni P
9-May-2015Effective utilization of processing techniques on nutritional and pharmacological activities of pumpkin seedsShemi GeorgeNazni P
9-May-2015Optimization and characterization of processed linseed enriched designer foods to deliver Omega three fatty acidParameshwari SNazni P
18-Mar-2013Effect of optimized breakfast bar on nutritional and academic performance of the selected adolescentsBhuvaneswari JNazni P
Collection's Items (Sorted by Submit Date in Descending order): 1 to 4 of 4