Department of Food Science : [9] Collection home page

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Collection's Items (Sorted by Upload Date in Descending order): 1 to 9 of 9
Upload DateTitleResearcherGuide(s)
25-Jan-2018Diversity and functional characterization of microflora isolated from idli batterSaravanan, CShetty, Prathap Kumar
15-Jan-2018Quality characteristics of yeast leavened bread incorporated with functional ingredientsSoumya BholJohn Don Bosco, S
15-Jan-2018Value addition of idli through incorporation of greens and legumesUma Maheswari, SShetty, Prathap Kumar
15-Jan-2018Synthesis characterisation InVitro digestibility and antidiabetic effect of resistant starch from Musa AabChagam Ch Koteswara ReddyHaripriya, S
15-Jan-2018Histamine and histamine producing microorganisms from fermented foods and fishSumitha, DShetty, Parthap Kumar
15-Jan-2018Efficacy of drying methods and impregnation of filtrate of functional ingredients in ready to eat coconut based snackSivasakthi, MSangeetha, Narayanasamy
27-Dec-2017Value addition of multicereals and legumes in tertiary processed foodsVasantha Kumari, PSangeetha, Narayanasamy
27-Dec-2017Physicochemical and functional characterisation of brown rice cultivars of temperate indian Himalayas for development of value added productsShabir Ahmad MirJohn Don Bosco, S
22-Nov-2012Modified atmosphere packaging of ready to cook idli batterDurgadevi, MPrathapkumar Shetty, H
Collection's Items (Sorted by Upload Date in Descending order): 1 to 9 of 9