Please use this identifier to cite or link to this item:
Title: Certain investigations on despeckling of SAR images
Researcher: Shanthi I
Guide(s): Valarmathi M L
Keywords: Forest fires volcanic eruptions
Synthetic Aperture Radar
Upload Date: 1-Apr-2015
University: Anna University
Completed Date: 01/08/2014
Abstract: Synthetic Aperture Radar SAR is an active remote sensing system newlinewhich is used to obtain high resolutions images SAR images are inherently newlineaffected by speckle noise due to the coherent nature of scattering effect The newlinemain aim of the speckle reduction is to remove the speckle noise with newlineretaining edge details and other information contained in an image newlineSAR images provide information which is useful for many newlineapplications such as sea ice monitoring surface deformation and detection newlineglacier monitoring crop production fore casting forest cover mapping ocean newlinewave spectra and monitoring disasters like forest fires volcanic eruptions and newlineoil spills The present research focuses on different despeckling algorithms newlinewhich are used in preprocessing of SAR images to remove the multiplicative newlinenoise and to preserve all texture features efficiently newline newline
Pagination: xxii, 128p.
Appears in Departments:Faculty of Information and Communication Engineering

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File20.57 kBAdobe PDFView/Open
02_certificate.pdf1.85 MBAdobe PDFView/Open
03_abstract.pdf14.42 kBAdobe PDFView/Open
04_acknowledgement.pdf9.24 kBAdobe PDFView/Open
05_content.pdf89.7 kBAdobe PDFView/Open
06_chapter1.pdf151.7 kBAdobe PDFView/Open
07_chapter2.pdf1.16 MBAdobe PDFView/Open
08_chapter3.pdf584.61 kBAdobe PDFView/Open
09_chapter4.pdf606.07 kBAdobe PDFView/Open
10_chapter5.pdf333.5 kBAdobe PDFView/Open
11_chapter6.pdf842.02 kBAdobe PDFView/Open
12_chapter7.pdf44.49 kBAdobe PDFView/Open
13_reference.pdf617.72 kBAdobe PDFView/Open
14_publication.pdf45.13 kBAdobe PDFView/Open

Items in Shodhganga are protected by copyright, with all rights reserved, unless otherwise indicated.