Department of Food Processing Technology : [4] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 4 of 4
DateTitleResearcherGuide(s)
21-Oct-2015Studies on the effects of processing on the quality of fruits and vegetables and development of a functional beverage powderSaikia, SangeetaMahanta, Lata
27-Aug-2015Study on the valorization of rapeseed press cake with special emphasis on meal proteinPurkayastha, Manashi DasMahanta, Charu Lata
1-May-2015Characterization of phenolics extracted from amla emblica officinalis and its processing waste and development of amla lemon based rts drinkPoonam MishraMahanta, C L
18-Mar-2015Physicochemical changes in bamboo shoot of assam during processing and its quality study by application of antimicrobialantibrowning edible coatingBadwaik, Laxmikant ShivnathDeka, S C
Collection's Items (Sorted by Submit Date in Descending order): 1 to 4 of 4