Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/37181
Title: Honey as a nutraceutical ingredient for functional foods
Researcher: Dave, Neeta Rupesh
Guide(s): n.d.
Keywords: functional foods
Honey
nutraceutical ingredient
Upload Date: 13-Mar-2015
University: Sardar Patel University
Completed Date: 2011
Abstract: none
Pagination: 288p.
URI: http://hdl.handle.net/10603/37181
Appears in Departments:Department of Home Science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File18.51 kBAdobe PDFView/Open
02_certificate.pdf29.49 kBAdobe PDFView/Open
03_abstract.pdf106.39 kBAdobe PDFView/Open
04_contents.pdf165.84 kBAdobe PDFView/Open
05_list_of_tables.pdf214.25 kBAdobe PDFView/Open
06_list_of_figures.pdf225.01 kBAdobe PDFView/Open
07_list_of_plates.pdf125.18 kBAdobe PDFView/Open
08_abbreviations.pdf17.33 kBAdobe PDFView/Open
09_chapter1.pdf210.75 kBAdobe PDFView/Open
10_chapter2.pdf512.61 kBAdobe PDFView/Open
11_chapter3.pdf1.17 MBAdobe PDFView/Open
12_chapter4_result_discussion_1.pdf483.66 kBAdobe PDFView/Open
13_chapter5_result_discussion_2.pdf1.15 MBAdobe PDFView/Open
14_result_discussion_3.pdf929.93 kBAdobe PDFView/Open
15_result_discussion_4.pdf688.37 kBAdobe PDFView/Open
16_result_discussion_5.pdf2.04 MBAdobe PDFView/Open
17_result_discussion_6.pdf619.96 kBAdobe PDFView/Open
18_summary_conclusion.pdf272.93 kBAdobe PDFView/Open
19_bibliography.pdf346.77 kBAdobe PDFView/Open
20_appendix.pdf129.91 kBAdobe PDFView/Open


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