Department of Food Engineering and Technology : [12] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 12 of 12
DateTitleResearcherGuide(s)
19-Oct-2016Studies on processing and utilization of buckwheat fagopyrum esculentumJindal, NavdeepSaxena, D C
11-Jul-2016Hot air drying kinetics moisture adsorption isotherm and product characterization of selected green leafy vegetablesAnkitaPrasad,Kamlesh
10-Mar-2016Study on extraction of pomegranate ellagitannin storage stability and its applicationKushwaha, Satish ChandraPradyuman Kumar and Bera, Manav B
22-Jan-2016Purification and characterization of microbial cellulases and pectinases for the improvement of juice quality and recovery from pineappleSanjay KumarSharma, H K
16-Oct-2015Studies on welan gum production, downstream processing and application in food preparationVarinder KaurBera, M B and Panesar, P S
16-Oct-2015Studies on the microbial production, molecular characterization and biopreservative potential of bacteriocinBali, VandanaBera, M B and Panesar, P S
8-Oct-2015Studies on the development of rice based vegetable supplemented functional instant soup mixSingh, YogenderPrasad, Kamlesh
15-Apr-2015Studies on the isolation permeabilization and immobilization of yeast cells for the production of lactuloseKumari, ShwetaPanesar, P S
6-Apr-2015Development characterization and storage behavior of fiber rich extruded snack foodDar, Aamir HussainSharma, H K
17-Mar-2015Comparative studies on the physic chemical and molecular characterization of indigenous rice cultivarsKaur, ShubhneetPanesar, P S and Bera, M B
17-Nov-2011Development and characterization of extruded product of carrot pomace pulse powder and rice flourKumar, NavneetSarkar, B C; Sharma, H K
17-Nov-2011Characterizing the engineering properties of skim milk powder and protein derivatives of Buffalo milkSawhney, Ish KumarSarkar, B C; Patil, G R
Collection's Items (Sorted by Submit Date in Descending order): 1 to 12 of 12