Department of Food Science & Technology : [8] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 8 of 8
DateTitleResearcherGuide(s)
28-Jun-2016Studies on Functional Properties and Utilization of Leaves and Grains of AmaranthusShubhpreet KaurNarpinder Singh
17-Jun-2016Characterization and Utilization of Proteins from Kidney Bean Field Pea and Amaranth GrainsShevkani, KhetanNarpinder Singh
13-Jun-2016Production and Utilization of Resistant Starch from Selected Kidney Bean and Field Pea GermplasmSharma, ShagunNarpinder Singh
3-Dec-2014Morphological Thermal and Functional Properties of Native Modified Proteins and Starch of Kidney beans Phaseolus vulgaris L and Mash beans Phaseolus mungo LAhmed,IdreesSogi,Dalbir Singh
3-Dec-2014PHYSICO CHEMICAL AND FUNCTIONAL PROPERTIES OF STARCH AND PROTEINS IN DIFFERENT WHEAT VARIETIES IN RELATION TO BULGAR QUALITYOSAHAN, SANDEEP SINGHNarpinder Singh
3-Dec-2014Processing and Utilization of Barley Hordeum vulgare L in Human Foods for its Glucan ContentSharma, ParasGujral, Hardip Singh
5-Nov-2014Processing and utilization of barley Hordeum Vulgare L in human foods for its Glucan contentSharma, ParasGujral, Hardip Singh
31-Oct-2014Isolation characterization modification and interaction of pectin from citrus wastes and starch from kidney beanKaur, SeerattpreetSingh, Narpinder
Collection's Items (Sorted by Submit Date in Descending order): 1 to 8 of 8