Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/223254
Title: Production optimization and characterization of wine from minor fruits through batch fermentation technology
Researcher: Mundaragi Abishek
Guide(s): Thangadurai Devarajan
Keywords: Life Sciences,Plant and Animal Science,Plant Sciences
University: Karnatak University
Completed Date: 2017
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/223254
Appears in Departments:Department of Botany

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File184.8 kBAdobe PDFView/Open
02_certificate.pdf202.68 kBAdobe PDFView/Open
03_declaration.pdf172.04 kBAdobe PDFView/Open
04_dedication.pdf63.48 kBAdobe PDFView/Open
05_acknowledgement.pdf134.8 kBAdobe PDFView/Open
06_contents.pdf178.05 kBAdobe PDFView/Open
07_list of tables.pdf260.34 kBAdobe PDFView/Open
08_list of figures.pdf270.89 kBAdobe PDFView/Open
09_abbreviations.pdf185.87 kBAdobe PDFView/Open
10_chapter 1.pdf356.56 kBAdobe PDFView/Open
11_chapter 2.pdf497.56 kBAdobe PDFView/Open
12_chapter 3.pdf492.53 kBAdobe PDFView/Open
13_chapter 4.pdf1.18 MBAdobe PDFView/Open
14_chapter 5.pdf490.43 kBAdobe PDFView/Open
15_chapter 6.pdf206.13 kBAdobe PDFView/Open
16_references.pdf569.17 kBAdobe PDFView/Open
17_list of publications.pdf226.09 kBAdobe PDFView/Open


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