Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/209851
Title: Effects of enhanced ultraviolet B irradiation on selected leguminous plants
Researcher: Choudhary, Krishna Kumar
Guide(s): Agrawal, S.B.
Keywords: Antioxidant enzymes
Soil enzymes
Ultraviolet-B radiation
University: Banaras Hindu University
Completed Date: 2015
Abstract: Sun is the primary source of energy for all surface phenomena and life on the Earth. Solar light is one of the important necessities of life without which life is not possible on the Earth. Terrestrial life evolved only after the formation of stratospheric ozone (O3) layer that absorbed most of the damaging UV-B radiation. Chlorofluorocarbons have been mainly implicated for the depletion of O3 shield. Consequently, terrestrial levels of UV-B radiation are increasing with potentially deleterious effects on living being including plants. UV-B at enhanced level can result in a wide variety of morphological, physiological and biochemical alterations in plants, leading to reduction in growth and yield. Sensitivity to enhanced UV-B, however, varies with crop species, cultivar, UV-B dose, developmental stage, PAR level and other environmental conditions. newline
Pagination: 
URI: http://hdl.handle.net/10603/209851
Appears in Departments:Department of Botany

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acknowledgements.docxAttached File20.96 kBMicrosoft Word XMLView/Open
bibliography.docx83.03 kBMicrosoft Word XMLView/Open
certificate.doc663 kBMicrosoft WordView/Open
discussion.docx267.45 kBMicrosoft Word XMLView/Open
introduction.docx240.34 kBMicrosoft Word XMLView/Open
materials and methods.docx351.93 kBMicrosoft Word XMLView/Open
results.docx7.09 MBMicrosoft Word XMLView/Open
review of literature.docx896.85 kBMicrosoft Word XMLView/Open
summary and conclusions.docx32.3 kBMicrosoft Word XMLView/Open
title.doc643 kBMicrosoft WordView/Open


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