Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/170595
Title: Biochemical effects of Mustard and Curry leaf
Researcher: Beena A Khan
Guide(s): Leelamma S; Annie Abraham
Keywords: Biochemistry
University: University of Kerala
Completed Date: 10/07/1996
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/170595
Appears in Departments:Department of Biochemistry

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File31.16 kBAdobe PDFView/Open
02_dedication.pdf19.14 kBAdobe PDFView/Open
03_certificate & declaration.pdf87.1 kBAdobe PDFView/Open
04_acknowledgement.pdf79.4 kBAdobe PDFView/Open
05_contents.pdf54.42 kBAdobe PDFView/Open
06_preface.pdf279.95 kBAdobe PDFView/Open
07_chapter 1.pdf1.87 MBAdobe PDFView/Open
08_chapter 2.pdf1.13 MBAdobe PDFView/Open
09_chapter 3.pdf427.1 kBAdobe PDFView/Open
10_chapter 4.pdf898.87 kBAdobe PDFView/Open
11_chapter 5.pdf1.41 MBAdobe PDFView/Open
12_chapter 6.pdf2.29 MBAdobe PDFView/Open
13_chapter 7.pdf441.88 kBAdobe PDFView/Open
14_chapter 8.pdf1.57 MBAdobe PDFView/Open
15_chapter 9.pdf320.73 kBAdobe PDFView/Open
16_chapter 10.pdf1.11 MBAdobe PDFView/Open
17_summary.pdf112.1 kBAdobe PDFView/Open
18_references.pdf530.43 kBAdobe PDFView/Open
19_list of publications.pdf67.05 kBAdobe PDFView/Open


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